Products

Rosemary PE 6 % rosmarinic acid (EA141866) is a water-soluble solid powder, sourced from plant-origin rosemary extract, contains active rosmarinic acid. With Kosher and Halal certifications, it complies with FDA regulations, ensuring allergen-free and non-GMO benefits. Enhance your formulations with the goodness of rosemary, a versatile phytochemical ingredient.

Givaudan - Naturex Black tea LE WS (DA100471) is a liquid flavor ingredient sourced from black tea extract. This water-soluble extract is free of major allergens and suitable for various applications. It complies with FDA regulations, Non-GMO labeling claims, and is Generally Recognized As Safe (GRAS). It supports Halal and Kosher certifications.

Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is a powdered extract derived from the bark of branches and stems of Alder buckthorn (Frangula alnus Mill., syn Rhamnus frangula L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food and nutrition applications. It contains 15% Glucofrangulin Spectro, which imparts a unique flavor profile. The extract is naturally derived, non-GMO, and plant-based, making it suitable for a range of applications. The powder form makes it easy to incorporate into different food formulations. Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is compliant with regulatory standards, including the United States Pharmacopeia (USP) and European Regulation 396/2005/EC. It is free of major allergens and is obtained through an extraction process using ethanol and water.

Kiwi 140-K (101862) is a powder which has a slight kiwi flavor and an acidic taste. It is made with kiwi puree and produced by spray drying.

Powdered extract obtained from Chaste Tree berries.

Naturex Passion Flower LE WS (DA240274) is a viscous liquid extract derived from the aerial parts of true passionflower (Passiflora incarnata L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food applications. It is a natural and plant-based ingredient that is free of major allergens, non-GMO, and naturally derived. The key ingredients in this extract include glycerol and passionflower herb extract. With its water solubility, it can be easily incorporated into different food products. Naturex Passion Flower LE WS (DA240274) offers a floral and earthy flavor profile, adding a touch of elegance to food and nutrition applications.

Naturex Green Coffee PE 45% Chlorogenic Acids WS (DA241392) is a remarkable extract sourced from green coffee beans. With a substantial 45% content of chlorogenic acids, it is available in both solid and powder forms through spray drying. This extract adheres to strict regulatory and compliance standards, including FDA approval, Halal, Kosher, and GRAS status. It also meets European Regulation 396/2005/EC and USP requirements. Its water solubility adds to its versatility, making it an ideal ingredient for various functional beverages and applications.

Milk Thistle Seed PE 75 % Silymarin UV (EC830532) is a solid powder extract boasts a high silymarin content, derived from milk thistle seeds. Non-GMO, allergen-free, and FDA approved, it adheres to Kosher and Halal standards. Elevate your dietary supplements with the power of milk thistle seed extract.

SWEOAT® Bran BG28 XF (DI022B28) is also a flours & grains product suitable for functional foods and functional beverages. It is a powder with solid physical form, derived from oat bran of plant origin. The product is Non-GMO, allergen-free, and Kosher certified.

Extract obtained from coffee beans

OatWell® BRAN BG22 Organic (DIQ12B22) is a heat-treated oat bran (Avena sativa L.) with 21 - 23% ß-glucan content. This light yellowish brown powder has a neutral, oat cereal taste. It is suitable for food applications such as cereals, baked goods, and snacks.

Naturex Lemon 124-AP (NN101177) is a light yellow spray-dried powder that closely mimics the sensory characteristics of lemon. It is obtained from the juice of lemon (Citrus limon (L.) Osbeck, syn. Citrus limon (L.) Burm.f.). To produce 1 kg of this product, an average of 3.3 kg of juice at 9 °Brix is used.

Powdered extract obtained from goldenseal roots.