- Ingredient Name:Pepper Puree
- Labeling Claims:Naturally Derived, Plant-Based
- Functions:Spice
- Physical Form:Puree
- End Uses:Soups, Sauces, Dressings
Serrano Pepper Purée, Fire Roasted, Acidified is made from fresh, whole, vine ripened serrano pepper pods. The serrano peppers are flame roasted, puréed and processed by controlled acidification and heat pasteurization.Key features:- It is a coarse puree with typical fire roasted Serrano pepper flavor- Processed in accordance with FDA and State of California Department of Health regulations and is commercially sterile.- Filled into aseptic bag-in-box pouches and metal checked.