Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maltodextrin, Beet Red
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Flavor
- Red beet
- Analytical Properties
Value Units Test Method / Conditions Water Content max. 5 % - Titratable Acidity (Citric Acid Monohydrate) 1.2 - 2.9 % - Particle Size through 0.5 mm min. 95 % - Nitrates Content max. 20000 ppm - Mercury Content max. 0.3 ppm - Lead Content max. 0.5 ppm - Cadmium Content max. 1.0 ppm - Betanin Content min. 0.22 % - Arsenic Content max. 1.0 ppm - - Microbiological Values
Value Units Test Method / Conditions Yeast Count max. 100 CFU/g - Total Plate Count max. 5,000 CFU/g - Salmonella Not Detectable in 50g - - Mould Count max. 100 CFU/g - Escherichia coli Not Detectable in 1 g - - - Note
- Control Plan, Analysis performed once a year.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, <60 % RH).