Givaudan Dandelion leaf PE 4:1 (EA855857)

1 of 301 products in this brand

Dandelion leaf PE 4:1 (EA855857) is a solid powder derived from dandelion extract. Boasting a 4:1 concentration ratio, this plant-origin ingredient is allergen-free and non-GMO, complying with FDA regulations. Harness its benefits for your dietary supplements with the added assurance of Kosher and Halal certifications.

Ingredient Name: Dandelion Extract

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA), FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Dandelion Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Appearance

Light brown to greenish brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527:2008
Total Plate Count	max. 10,000	per gram	ISO 4833 - 1:2013
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ - MO - 023)
Loss on Drying	max. 8	%	I.R.balance (CQ - MO - 018)
Flavonoids	min. 3.0	%	Spectro (CQ - MO - 215) - expr.asvitexin
Ethanol Content	max. 5,000	mg/kg	GC (CQ - MO - 168)
Bulk Density	0.40 - 0.60	g/ml	Graduated Cylinder (CQ - MO - 257)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579 - 12017
Mercury Content	max. 0.10	mg/kg	ICP (CQ - MO - 247)
Lead Content	max. 1.00	mg/kg	ICP (CQ - MO - 247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ - MO - 247) - Not Including Chromium
Escherichia coli	Negative	per gram	ISO 7251:2005
Coliforms	max. 10	per gram	ISO 4832:2006
Cadmium Content	max. 1.00	mg/kg	ICP (CQ - MO - 247)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ - MO - 247)

Active Ingredient


	Value	Units	Test Method / Conditions
Silicon Dioxide	0 - 2	%	-
Natural Extract	33 - 45	%	-
Corn Maltodextrin	55 - 65	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA),
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Storage & Handling

Shelf Life

728 Days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.