Givaudan SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58)

1 of 301 products in this brand
Serrano Pepper Purée, Fire Roasted, Acidified is made from fresh, whole, vine ripened serrano pepper pods. The serrano peppers are flame roasted, puréed and processed by controlled acidification and heat pasteurization.Key features:- It is a coarse puree with typical fire roasted Serrano pepper flavor- Processed in accordance with FDA and State of California Department of Health regulations and is commercially sterile.- Filled into aseptic bag-in-box pouches and metal checked.

Ingredient Name: Pepper Puree

Labeling Claims: Naturally Derived, Plant-Based

Functions: Spice

Physical Form: Puree

End Uses: Dressings, Sauces, Soups

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Citric Acid, Serrano Peppers
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Typical of roasted serrano peppers
Appearance
Green with roasted highlights
Typical Properties
ValueUnitsTest Method / Conditions
pH3.80 - 4.20--

Packaging & Availability

Packaging Type
Packaging Information
40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet.

Storage & Handling

Shelf Life
12 months
Additional Information
  • Store in a cool/dry location or under refrigeration. Do not freeze. Avoid temperatures above 80°F. Opened containers can be stored for up to 7 days under refrigeration
  • Composition : Serrano Pepper, Water, Citric acid
Storage and Handling
  • Recommended storage conditions : Ambient temperature in unopened container sheltered from light, moisture and oxygen.
  • Best before : 12 months under the previously mentioned conditions and in its original packaging.