Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Carrot Juice Powder
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Flavor
- Carrot
- Analytical Properties
Value Units Test Method / Conditions Water Content max. 4.0 % - Titratable Acidity (Citric Acid Monohydrate) 0.6 - 2.6 % - Particle Size through 0.5 mm min. 95 % - - Microbiological Values
Value Units Test Method / Conditions Yeast Count max. 100 CFU/g - Total Plate Count max. 5,000 CFU/g - Salmonella Not Detectable in 50g - - Mould Count max. 100 CFU/g - Enterobacteriaceae Not Detectable in 0.1g - -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, <60 % RH).