Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tapioca Syrups, Fenugreek Seeds Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Additional Information
- Composition : Natural extract, Tapioca syrup
Applications & Uses
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic
- Flavor
- Bitter Taste
- Appearance
- Viscous liquid
- Typical Properties
Value Units Test Method / Conditions Total Solids Content min. 75 - - pH (10% in water) 4.0 - 6.0 - - - Microbiological Values
Value Units Test Method / Conditions Yeasts and Molds Count max. 100 CFU/g - Total Plate Count max. 5000 CFU/g - Salmonella None detected /25g - - Escherichia coli None detected /10g - -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Natural flavoring of the named source according to European Regulation 1334/2008/EC. Natural flavoring according to US Code of Federal Regulation 21CFR101.22. Suitable for use in organic foods according to US Code of Federal Regulation 7CFR205.605. Non GMO according to regulation (EC) 1829/2003 and 1830/2003. This material does not contain any ingredient nor processing aid (enzymes, microorganisms, etc.) that might have been derived from GMO.
Packaging & Availability
- Packaging Type
- Packaging Information
- HDPE jerrycan: 25 kg net
Storage & Handling
- Shelf Life
- 36 months
- Storage and Handling
- Recommended storage conditions : Ambient temperature, protected from light, moisture and oxygen.
- Best before : 36 months under the previously mentioned conditions and in its original packaging.