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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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Rosemary PE 6 % rosmarinic acid (EA141866) is a water-soluble solid powder, sourced from plant-origin rosemary extract, contains active rosmarinic acid. With Kosher and Halal certifications, it complies with FDA regulations, ensuring allergen-free and non-GMO benefits. Enhance your formulations with the goodness of rosemary, a versatile phytochemical ingredient.

Givaudan Rosemary PE 6 % rosmarinic acid (EA141866)

Givaudan - Naturex Black tea LE WS (DA100471) is a liquid flavor ingredient sourced from black tea extract. This water-soluble extract is free of major allergens and suitable for various applications. It complies with FDA regulations, Non-GMO labeling claims, and is Generally Recognized As Safe (GRAS). It supports Halal and Kosher certifications.

Givaudan Black tea LE WS (DA100471)

Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is a powdered extract derived from the bark of branches and stems of Alder buckthorn (Frangula alnus Mill., syn Rhamnus frangula L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food and nutrition applications. It contains 15% Glucofrangulin Spectro, which imparts a unique flavor profile. The extract is naturally derived, non-GMO, and plant-based, making it suitable for a range of applications. The powder form makes it easy to incorporate into different food formulations. Naturex Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144) is compliant with regulatory standards, including the United States Pharmacopeia (USP) and European Regulation 396/2005/EC. It is free of major allergens and is obtained through an extraction process using ethanol and water.

Givaudan Buckthorn Stem-branches barks PE 15% Glucofrangulin Spectro (ED841144)

Kiwi 140-K (101862) is a powder which has a slight kiwi flavor and an acidic taste. It is made with kiwi puree and produced by spray drying.

Givaudan Kiwi 140-K (NN101862)

Powdered extract obtained from Chaste Tree berries.

Givaudan Chaste Tree Berry PE 4:1 (ED851220)

Naturex Passion Flower LE WS (DA240274) is a viscous liquid extract derived from the aerial parts of true passionflower (Passiflora incarnata L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food applications. It is a natural and plant-based ingredient that is free of major allergens, non-GMO, and naturally derived. The key ingredients in this extract include glycerol and passionflower herb extract. With its water solubility, it can be easily incorporated into different food products. Naturex Passion Flower LE WS (DA240274) offers a floral and earthy flavor profile, adding a touch of elegance to food and nutrition applications.

Givaudan Passion Flower LE WS (DA240274)

Naturex Green Coffee PE 45% Chlorogenic Acids WS (DA241392) is a remarkable extract sourced from green coffee beans. With a substantial 45% content of chlorogenic acids, it is available in both solid and powder forms through spray drying. This extract adheres to strict regulatory and compliance standards, including FDA approval, Halal, Kosher, and GRAS status. It also meets European Regulation 396/2005/EC and USP requirements. Its water solubility adds to its versatility, making it an ideal ingredient for various functional beverages and applications.

Givaudan Green Coffee PE 45% Chlorogenic Acids WS (DA241392)

Milk Thistle Seed PE 75 % Silymarin UV (EC830532) is a solid powder extract boasts a high silymarin content, derived from milk thistle seeds. Non-GMO, allergen-free, and FDA approved, it adheres to Kosher and Halal standards. Elevate your dietary supplements with the power of milk thistle seed extract.

Givaudan Milk Thistle Seed PE 75 % Silymarin UV (EC830532)

Givaudan Organic Red Beet 150 (NCN02992)

Givaudan Health and Nutrition

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OnyXen™ T20 (BO256010) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from brown to reddish brown and a very viscous to pasty appearance. The source used for this ingredient is the tea plant.

OnyXen™ T20 (BO256010) Technical Data Sheet

OnyXen™ T20 (BO256010) Technical Data Sheet - Givaudan Health and Nutrition

OnyXen™ T20 (BO256010) Safety Data Sheet

OnyXen™ T20 (BO256010) Safety Data Sheet - Givaudan Health and Nutrition

OnyXen™ T20 (BO256010)

OnyXen™ T20 (BO256010) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from brown to reddish brown and a very viscous to pas

Givaudan Health and Nutrition - OnyXen T20 (BO256010) - Green Tea Extract

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	Value	Units	Test Method / Conditions
Flashpoint	min. 94	°C	-

	Value	Units	Test Method / Conditions
Yeasts and Moulds	max. 100	/g	ISO 21527: 2008
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Catechins	min. 20.0	%	HPLC (CQ-MO-138)
Caffeine	min. 0.05	%	HPLC (CQ-MO-138)

	Value	Units	Test Method / Conditions
Specific Gravity (25/25°C)	1.0237 - 1.0437	-	Calculated from SG 20/20 result
Specific Gravity (20/4°C)	1.0247 - 1.0447	-	Calculated from SG 20/20 result
Specific Gravity (20/20°C)	1.0267 - 1.0467	-	Densimeter (CQ-MO-157)
Refractive Index (at 25°C)	1.4671 - 1.4871	-	Calculated from RI 20°C result
Refractive Index (at 20°C)	1.4691 - 1.4891	-	Refractometer (CQ-MO-157)

	Value	Units	Test Method / Conditions
Sunflower Oil	55 - 75	Wt %	-
Sunflower lecithin	3 - 7	Wt %	-
Green Tea Extract	25 - 35	Wt %	-