Givaudan Pineapple 150-S (NN100482)

1 of 301 products in this brand
Naturex Pineapple 150-S (NN100482) is a light yellow spray-dried powder that closely mimics the sensory characteristics of pineapple. It is derived from the fruits of the pineapple plant (Ananas comosus (L.) Merr., syn. Bromelia comosa L.). This product has obtained certifications for being halal and kosher parve. For every 1 kg of the product, an average of 4 kg of juice at 12.5 °Brix is used in the production process.

Ingredient Name: Pineapple Juice Powder

Physical Form: Powder

Labeling Claims: Allergen-free, Halal, Kosher

Certifications & Compliance: FDA Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried

Ask Givaudan Health and Nutrition Questions

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Equivalence Statement

1 kg of product is made from an average of 4 kg juice at 12.5 °Brix.

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Appearance
Light yellow spray dried powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Water Contentmax. 5.0%Karl-Fisher titration (01.04.21)
Total Plate Countmax. 5,000per gISO 4833-1: 2013
Titratable Acidity1.5 - 5.5%4.4.01.01.04.15-1-citric acid mono.
Sensory EvaluationConform-Sensory (04.08.02)
SalmonellaNegativeper 50gISO 6579-1 2017
pH2.5 - 4.5-pH meter(01.04.13)-10% in dist. water
Particles (<35 Mesh, 500 micron)min. 95%Sieve (01.03.25)
Mold Countmax. 100per gISO 21527: 2008
EnterobacteriaceaeNegativeper gISO 21528-1: 2017
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Yeasts and Molds Countmax. 100per gISO 21527: 2008
Staphylococcus Aureusmax. 100per gISO 6888-1: 1999, and 2003
Escherichia coliNegativeper gISO 7251: 2005
Conjoitly Aflatoxine B1,B2,G1,G2max. 4µg/kg-
Coliformsmax. 10per gISO 4832: 2006
Clostr Perfringensmax. 10per gISO 7937: 2004
Bacillus Cereusmax. 100per gISO 7932: 2004
Aflatoxine B1max. 2µg/kg-

Regulatory & Compliance

Storage & Handling

Shelf Life
1,092 days
Storage Condition
  • Dry, preferably full, hermetically sealed.
  • Protect against light.
  • Temperature conditions: Cool 10-18°C (50-65°F)