Products

XtraBlend® RN (BA252001) is a blend of rosemary and spinach extract with corn maltodextrin. This light brown to beige powder is used to replace EDTA in sauces in a natural way. Additionally, it works by slowing down color oxidation in plant-based meats.

StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract. It has a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of applications. Key features include:- Label-friendly- Standardized to carnosic acid- Application data to support your application and usage levels- Sustainably sourced rosemary- Key applications (flavoring agent) include meat, poultry, sauces, dressings, oils

StabilEnhance® OSR 5 (BA202008) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from amber to brown and a liquid appearance. The source used for this ingredient is rosemary.

VegaCure® S3 (BN055515) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from brown to greenish brown and a powder-like appearance. The source used for this ingredient is beet.

StabilEnhance® OSR 20 (BA202023) is an antioxidants & preservatives product in powder or solid form. It is made from plant origin and contains rosemary leaves extract powder. The product is FDA approved, halal, kosher, and complies with FDA 21 CFR 101.22 and 101.9 regulations. It adheres to The Food Allergen Labeling & Consumer Protection Act (FALCPA) and SARA 311/312 standards. Furthermore, it has Generally Recognized As Safe (GRAS) status, offering oil solubility and a range of benefits.

StabilEnhance® OSU 9 (BA200009) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from beige to greenish brown and a powder-like appearance. The source used for this ingredient is rosemary.

OnyXen™ T20 (BO256010) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from brown to reddish brown and a very viscous to pasty appearance. The source used for this ingredient is the tea plant.

OnyXen™ A34 Acerola (BN157030) is a minimally processed acerola cherry powder standardized to ascorbic acid. The acerola cherry powder has shown to help extend shelf-life and enhance the curing process. Features include:  Label friendly Standardized to ascorbic acid Application data to support your application and usage levels Sustainably sourced acerola Key applications include meat & poultry, beverages, sauces, dressings.

Rosemary extract FF 4 (BA200011) is a solid powder derived from rosemary leaves extract. It acts as a preservative and antioxidant. This powder, combined with corn maltodextrin, offers preservation benefits. It is FDA approved and complies with Halal, Kosher, and other regulations. Suitable for labeling claims such as Halal, Kosher, Non-GMO, and allergen-free.

VegaCure® Enhancer A17 (BA057013) is a premium-quality nutraceutical ingredient. It is a brownish-orange powder extracted from acerola through spray drying. This product is Halal- and Kosher-certified, ensuring its compliance with specific dietary requirements. It is well-suited for use in the nutraceutical industry and various food applications.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid, oil soluble rosemary extract. This highly concentrated rosemary has a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of applications. Key features include: Label-friendly Standardized to carnosic acid Application data to support your application and usage levels Sustainably sourced rosemary Key applications (flavoring agent) include meat, poultry, sauces, dressings.

XtraBlend(R) RA is a liquid blend of rosemary extract and acerola cherry juice. The blend of extracts shows synergistic effect of extending shelf-life in a variety of applications. Features include:- Label-friendly- Standardized to carnosic acid and ascorbic acid- Sustainably sourced rosemary- Key applications (flavoring agent) include meat, poultry, sauces, dressings.

StabilEnhance(R) WSR 5.5 is a powdered, water soluble rosemary extract. This rosemary is certified organic. The rosmarinic acid in rosemary has shown to help extend shelf-life in a variety of applications which include beverages. Features include:- Label friendly- Standardized to rosmarinic acid- Application data to support your application and usage levels- Sustainably sourced rosemary- Key applications (flavoring agent) include beverages, meat & poultry, sauces, dressings.

StabilEnhance® OSR 5 (BA202607) is an antioxidants & preservatives product with a solid or powder physical form. Made from plant origin, it contains rosemary leaves extract powder and salt. The product is FDA approved, kosher, and complies with FDA 21 CFR 101.22 and 101.9 regulations. It also adheres to The Food Allergen Labeling & Consumer Protection Act (FALCPA) and SARA 311/312 standards. Furthermore, it has Generally Recognized As Safe (GRAS) status and offers oil solubility.

StabilEnhance® WSU 4 (BA050410) is a premium-quality nutraceutical ingredient. It is a brown-colored liquid extracted from rosemary leaves. This product is FDA-approved and holds Kosher and Halal certifications. It is specifically designed for use in the nutraceutical industry and is suitable for various food applications.