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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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Naturex Orange 200 Sieve 12 (NN101233) is a dry, free-flowing granule with an orange color and a sensory profile that resembles orange. It is derived from the juice of oranges (Citrus sinensis (L.) Osbeck), where the fruits are used as the raw material. The processes used for production include expression and drying. To obtain 1 kg of this product, an average of 9.1 kg of juice at 11 °Brix is required.

Givaudan Orange 200 Sieve 12 (NN101233)

Givaudan Horsechestnut Seed PE 20% Escin Spectro. (EA841100)





Naturex Pineapple 150-S (NN100482) is a light yellow spray-dried powder that closely mimics the sensory characteristics of pineapple. It is derived from the fruits of the pineapple plant (Ananas comosus (L.) Merr., syn. Bromelia comosa L.). This product has obtained certifications for being halal and kosher parve. For every 1 kg of the product, an average of 4 kg of juice at 12.5 °Brix is used in the production process.

Givaudan Pineapple 150-S (NN100482)

Givaudan FENUGREEK SEED SE OC (AC320107)

Organic PACran® (GKN06095)

Givaudan Rhatany Root Solid Extract (AJ621300)

EZ-Caps™ Cinnamon oleoresin (AA114201) is a flavor ingredients product that imparts the rich flavor of cinnamon. With a solid or powder physical form, it contains cinnamon bark oleoresin, mono and di-glycerides of fatty acids, acacia gum, sunflower oil, maize maltodextrin, and silicon dioxide. The product is FDA approved, halal, and kosher, complying with FDA 21 CFR 101.22 and 101.9 regulations. It also adheres to The Food Allergen Labeling &amp; Consumer Protection Act (FALCPA) and SARA 311/312 standards. Moreover, it has Generally Recognized As Safe (GRAS) status.

EZ-Caps™ Cinnamon oleoresin (AA114201)

Givaudan Organic Carrot 100 (NCN03001)

Powdered extract obtained from Japanese Pagoda flower buds.

Givaudan Quercetin PE 95% HPLC (EC841742)

Givaudan Health and Nutrition

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StabilEnhance

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StabilEnhance® OSR 5 (BA202008) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from amber to brown and a liquid appearance. The source used for this ingredient is rosemary.

StabilEnhance® OSR 5 (BA202008) Technical Data Sheet

StabilEnhance® OSR 5 (BA202008) Technical Data Sheet - Givaudan Health and Nutrition

StabilEnhance® OSR 5 (BA202008) Safety Data Sheet

StabilEnhance® OSR 5 (BA202008) Safety Data Sheet - Givaudan Health and Nutrition

StabilEnhance® OSR 5 (BA202008)

StabilEnhance® OSR 5 (BA202008) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from amber to brown and a liquid appearance.

Givaudan Health and Nutrition - StabilEnhance OSR 5 (BA202008) - Natural

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	Value	Units	Test Method / Conditions
Flashpoint	min. 94	°C	-

	Value	Units	Test Method / Conditions
Yeasts and Moulds	max. 100	/g	ISO 21527: 2008
Total Plate Count	max. 1,000	/g	ISO 4833-1: 2013
Carnosic Acid + Carnosol	5.5 - 6.5	%	HPLC (CQ-MO-1964)
Carnosic Acid	5.0 - 5.5	%	HPLC (CQ-MO-1964)
Acetone	max. 50	mg/kg	GC (CQ-MO-168)

	Value	Units	Test Method / Conditions
Specific Gravity (25/25°C)	1.0580 - 1.0780	-	Calculated from SG 20/20 result
Specific Gravity (20/4°C)	1.0590 - 1.0790	-	Calculated from SG 20/20 result
Specific Gravity (20/20°C)	1.0610 - 1.0810	-	Densimeter (CQ-MO-157)
Refractive Index (at 25°C)	1.4490 - 1.4690	-	Calculated from RI 20°C result
Refractive Index (at 20°C)	1.4510 - 1.4710	-	Refractometer (CQ-MO-157)

	Value	Units	Test Method / Conditions
Propylene glycol	50 - 60	Wt%	-
Polysorbate 80	30 - 40	Wt%	-
Natural Extract	5 - 15	Wt %	-