Products

Organic TurmiPure Gold(R) HD is a patented turmeric extract clinically shown to deliver enhanced curcuminoids absorption into the body. It offers several unique features and benefits, including:- Clinically shown to deliver 22 times higher absorption than standard turmeric 95% extracts at a low dose of 300 mg- Clean label ingredients- A low dose of 300 mg is bioequivalent to 1921 mg of standard turmeric 95% extract, as shown in a clinical study- High density grade formulated to perform best in tablets and capsules- USDA Organic Certified

StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract. It has a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of applications. Key features include:- Label-friendly- Standardized to carnosic acid- Application data to support your application and usage levels- Sustainably sourced rosemary- Key applications (flavoring agent) include meat, poultry, sauces, dressings, oils

Yerba mate LE WS (DA240129) is a water-soluble liquid flavor ingredient sourced from yerba mate extract. It is free of major allergens and complies with FDA regulations, supporting Non-GMO labeling. With water solubility, it is versatile for functional beverages. Additionally, it meets Halal and Kosher certifications.

CEREBOOST™ (GC835003) is a nutraceuticals & supplements product sourced from plant origin. With solid or powder physical forms, it is allergen-free, Non-GMO, and FDA approved. The product conforms to FDA 21 CFR 101.9 and The Food Allergen Labeling & Consumer Protection Act (FALCPA) regulations. It meets European Regulation 396/2005/EC standards. This versatile product can enhance various dietary supplement applications.

StabilEnhance® OSR 5 (BA202008) is a compound ingredient for foodstuffs intended for use in flavors. It has a neutral sensory profile, with a color ranging from amber to brown and a liquid appearance. The source used for this ingredient is rosemary.

Chili garlic sauce is obtained from milled, blended, pasteurized cayenne. Key features include:- Contains aged cayenne pepper, red bell pepper and chile de arbol- Refrigerated storage

Sriracha sauce is obtained from milled, blended, pasteurized jalapeno and cayenne peppers. Optimize your recipes and save time and money with this ready-to-formulate, well-crafted sriracha sauce. Main features include:- Easy to use sauce- Optimized for great flavor- Can be used in standalone sauces and dressings, or as part of prepared meals and dishes

Bitter Almond Essential Oil (AA010101) is obtained from defatted apricot almonds by steam distillation.

Blueberry 150-Z_102267 is a powder which has a blueberry flavor with a note of jam and a slight astringent and acidulous taste. It is made with blueberry juice and produced by spray drying. 1kg product contains approx. 4.5 kg juice at 11°Brix.

Jalapeno Pepper Puree, Red, Acidified is made from fresh, whole, vine ripened pepper pods that are inspected, washed, pureed and processed by controlled acidification with citric acid and heat pasteurization. Key features:- Ideal for sauces, salsas, dressings- Typical red color puree, with visible seeds- Processed in accordance with FDA and State of California Department of Health regulations and is commercially sterile.- Ambient storage

Kava kava root PE 30% kava lactones by HPLC is a powdered extract of kava kava, which is standardized to a minimum content of 30% of kava lactones. Kava kava has been used for centuries by the people of the Pacific Islands for its soothing and calming properties. Some clinical evidence exists that supports these benefits. Key features include:- Sustainably and responsibly sourced in the South Pacific Islands

Garlic juice is obtained from juiced, pasteurized, filtered garlic. Key features include:- Light brown juice with characteristic garlic flavor- Refrigerated storage

Beet root juice powder 0.3% betanin is a powdered juice obtained from beet roots. It is standardized to a minimum content of 0.3% of betanin. Key features include:- 100 mg of extract are equivalent to an average of 550 mg of fresh beet roots- Native extract ratio of 9-11:1 to fresh beet roots- Sustainably and responsibly sourced

Garlic Purée, Light Roasted, Acidified is made from fresh, whole, garlic. The garlic is flame roasted, puréed and processed by controlled acidification and heat pasteurization.Key features include:- Great for adding garlic notes and taste in sauces, dishes, marinades, prepared meals- Coarse puree, with tan color and some charred particles visible- Processed in accordance with FDA and State of California Department of Health regulations and is commercially sterile.- Ambient or refrigerated storage