Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Silicon Dioxide, Orange Juice Powder
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Analytical Properties
Value Units Test Method / Conditions Water Content max. 5.0 % - Titratable Acidity (Citric Acid Monohydrate) 6 - 10 % - Pesticide Residues Compliant to 40CFR180 - - Particle Size through 0.8 mm 100 % - Particle Size through 0.25 mm max. 50 % - - Microbiological Values
Value Units Test Method / Conditions Yeast Count max. 100 CFU/g - Total Plate Count max. 5,000 CFU/g - Salmonella (KNA requirement) Not Detectable in 375g - - Mould Count max. 100 CFU/g - Enterobacteriaceae Not Detectable in 10g - - Coliforms max. 10 CFU/ 5 x 10 g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- The raw materials used to manufacture the product are compliant with the applicable provisions set by Commission, Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs., The raw materials used to manufacture the product are compliant with the applicable provisions set by the US Code, of Federal regulation 40 CFR Part 180 setting tolerances and exemptions for pesticide chemical residues in food.
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Stoarge
- 36 months under the previously mentioned conditions and in its original packaging.
- Recommended storage conditions
- in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, <60 % RH).