Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Ethyl Alcohol, Rosemary Leaves Extract Powder
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Additional Information
- Botanical name : Rosmarinus officinalis L.
- Composition : Natural extract, Ethanol
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (20°C) 1.05 - 1.15 g/ml - Total Solids Content min. 240 - - Total Heavy Metals Content max. 20 ppm - Rosmarinic Acid Content 4.0 - 4.5 % - pH (10% in water) 4.5 - 5.5 - - Lead Content max. 2 ppm - Ethanol Content 30.5 - 35.5 % - Arsenic Content max. 3 ppm - - Microbiological Values
Value Units Test Method / Conditions Yeasts and Molds Count max. 100 CFU/g - Total Plate Count max. 1000 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Natural flavoring of the named source according to European Regulation 1334/2008/EC. Natural flavoring according to US Code of Federal Regulation 21CFR101.22. Non GMO according to regulation (EC) 1829/2003 and 1830/2003. This material does not contain any ingredient nor processing aid (enzymes, microorganisms, etc.) that might have been derived from GMO. Suitable for use in organic foods according to US Code of Federal Regulation 7CFR205.605.
Packaging & Availability
- Packaging Type
- Packaging Information
- HDPE pails: 20kg
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- Recommended storage conditions : Temperature <12 °C, sheltered from light, moisture and oxygen.
- Best before : 24 months under the previously mentioned conditions and in its original packaging.