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StabilEnhance(R) OSR 4 is a liquid, oil soluble rosemary extract with a unique and light flavor profile. The carnosic acid in rosemary has shown to help extend shelf-life.

StabilEnhance® OSR 4 Rosemary (BA201187)

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Naturex Orange 200 Sieve 12 (NN101233) is a dry, free-flowing granule with an orange color and a sensory profile that resembles orange. It is derived from the juice of oranges (Citrus sinensis (L.) Osbeck), where the fruits are used as the raw material. The processes used for production include expression and drying. To obtain 1 kg of this product, an average of 9.1 kg of juice at 11 °Brix is required.

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Givaudan Horsechestnut Seed PE 20% Escin Spectro. (EA841100)





Naturex Pineapple 150-S (NN100482) is a light yellow spray-dried powder that closely mimics the sensory characteristics of pineapple. It is derived from the fruits of the pineapple plant (Ananas comosus (L.) Merr., syn. Bromelia comosa L.). This product has obtained certifications for being halal and kosher parve. For every 1 kg of the product, an average of 4 kg of juice at 12.5 °Brix is used in the production process.

Givaudan Pineapple 150-S (NN100482)

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EZ-Caps™ Cinnamon oleoresin (AA114201) is a flavor ingredients product that imparts the rich flavor of cinnamon. With a solid or powder physical form, it contains cinnamon bark oleoresin, mono and di-glycerides of fatty acids, acacia gum, sunflower oil, maize maltodextrin, and silicon dioxide. The product is FDA approved, halal, and kosher, complying with FDA 21 CFR 101.22 and 101.9 regulations. It also adheres to The Food Allergen Labeling &amp; Consumer Protection Act (FALCPA) and SARA 311/312 standards. Moreover, it has Generally Recognized As Safe (GRAS) status.

EZ-Caps™ Cinnamon oleoresin (AA114201)

Givaudan Organic Carrot 100 (NCN03001)

Powdered extract obtained from Japanese Pagoda flower buds.

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Givaudan Health and Nutrition

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StabilEnhance® OSR D 2.5 (BA201292) is a premium-quality nutraceutical ingredient. It is an amber yellow to amber liquid extracted from rosemary leaves. This product is FDA-approved and holds Kosher and Halal certifications. It is specifically designed for use in the nutraceutical industry and is suitable for various food applications.

StabilEnhance® OSR D 2.5 (BA201292) Technical Data Sheet

StabilEnhance® OSR D 2.5 (BA201292) Technical Data Sheet - Givaudan Health and Nutrition

StabilEnhance® OSR D 2.5 (BA201292) Safety Data Sheet

StabilEnhance® OSR D 2.5 (BA201292) Safety Data Sheet - Givaudan Health and Nutrition

StabilEnhance® OSR D 2.5 (BA201292)

StabilEnhance® OSR D 2.5 (BA201292) is a premium-quality nutraceutical ingredient. It is an amber yellow to amber liquid extracted from rosemary leaves. This product is FDA-approved and holds Kosher a

Givaudan Health and Nutrition - StabilEnhance OSR D 2.5 (BA201292)

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Source used	Rosemary (Salvia rosmarinus Spenn., syn Rosmarinus officinalis L.)
Part used	Leaves
Process used	Extraction
Extraction solvent used	Acetone
Purification solvent used	Hexane
Composition	Propylene glycol, Polysorbate 80, Decolorized/deodorized rosemary extract.

	Value	Units	Test Method / Conditions
Specific Gravity (25/25°C)	1.0510 - 1.0710	-	Calculated from SG 20/20 result
Specific Gravity (20/4°C)	1.0520 - 1.0720	-	Calculated from SG 20/20 result
Specific Gravity (20/20°C)	1.0540 - 1.0740	-	Densimeter (CQ-MO-157)
Refractive Index (25°C)	1.4440 - 1.4640	-	Calculated from RI 20°C result
Refractive Index (20°C)	1.4460 - 1.4660	-	Refractometer (CQ-MO-157)
Hexane Content	max. 25	mg/kg	GC (CQ-MO-168)
Flash Point	min. 94	°C	-
Carnosic Acid Content	2.5 - 3.0	%	HPLC (CQ-MO-1964)
Carnosic Acid + Carnosol Content	2.7 - 3.5	%	HPLC (CQ-MO-1964)
Acetone Content	max. 50	mg/kg	GC (CQ-MO-168)

	Value	Units	Test Method / Conditions
Yeasts and Molds Count	max. 100	per gram	ISO 21527: 2008
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013