Organic StabilEnhance® OSR 5 Rosemary (BCN00504)

1 of 3 products in this brand
Organic StabilEnhance(R) OSR 5 is a powdered, oil dispersible rosemary extract. This rosemary is organic certified. The carnosic acid in rosemary has shown to help extend shelf-life in a variety of organic applications. Features include:- Label friendly- Standardized to carnosic acid- Application data to support your application and usage levels- Sustainably sourced rosemary- Key applications (flavoring agent) include meat, poultry, sauces, dressings, oils

Ingredient Name: Rosemary Extract

Ingredient Origin: Natural Origin

Functions: Antioxidant, Preservative

Labeling Claims: BSE-free, Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Not Tested on Animals, Organic, TSE-free, Vegan

Features: Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens, Preservation, Suitable for Vegans

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Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Rosemary Extract
Food Additive Number
E 392, INS 392
Technologies
Product Families

Features & Benefits

Benefit Claims (Health)
Labeling Claims
Food Ingredients Features
Additional Information
  • Botanical name: Rosmarinus officinalis L.
  • Extraction solvent: Ethanol
  • Composition: Organic maltodextrin from tapioca, Organic natural extract, Silicone dioxide (E551)

Applications & Uses

Properties

Soluble In
Flavor
Very low
Appearance
Powder
Dispersible in
Oil
Typical Properties
ValueUnitsTest Method / Conditions
Total Heavy Metals Contentmax. 20ppm-
Residual Ethanol Contentmax. 500ppm-
Particle Size (through 35 mesh (500μm))min. 95%-
Loss on Dryingmax. 8%-
Lead Contentmax. 2ppm-
Carnosic Acid Content5.0 - 6.0%-
Carnosic Acid & Carnosol Content5.3 - 6.5%-
Arsenic Contentmax. 3ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Yeasts and Molds Countmax. 100cfu/g-
Total Plate Countmax. 1000cfu/g-

Regulatory & Compliance

Certifications & Compliance
Regulation status
This rosemary extract complies with the definition of natural flavor according to US Code of Federal Regulation 21CFR101.22. Certified to comply with USDA National Organic Program, Final Rule 7 CFR part 205.

Packaging & Availability

Packaging
Cardboard box with polyethylene bags : 25 kg net

Storage & Handling

Recommended storage conditions & Shelf Life
  • Ambient temperature, protected from light, moisture and oxygen.
  • 24 months under the previously mentioned conditions and in its original packaging.