Health and Nutrition Givaudan Yerba Mate Leaf PE 15% Natural Caffeine (EC845502)

Enhanced TDS

Active Component: Caffeine
Ingredient Name: Yerba Mate Leaf Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Use Level: 0.4% (Water)
Equivalence Statement: 1 kg of product is made from an average of 1.4 kg of dry yerba mate leaves.

Physical Form

Powder,

Soluble In

Water Soluble

Appearance

Light brown to greenish brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Total Polyphenols	min. 35.00	%	Spectrophotometer (CQ-MO-100)
Total Plate Count	max.10,000	per gram	ISO 4833-1: 2013
Theophylline	max. 0.25	-	HPLC (CQ-MO-214)
Theobromine	max. 0.62	-	HPLC (CQ-MO-214)
Particles (Passing through max. 60 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Native Extract Ratio (NER)	2 - 5	-	-
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Loss on Drying	max. 8	%	R. balance (CQ-MO-018)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Caffeine	min. 15.00	%	HPLC (CQ-MO-214)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Arsenic Content	max.1.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579-1 2017
PAH 4	max. 50	μg/kg	-
Escherichia coli	Negative	per gram	ISO 7251: 2005
Coliforms	max. 10	per gram	ISO 4832: 2006
Bulk Density	0.54 - 0.74	g/ml	Graduated cylinder (CQ-MO-257)
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Benzo(A)pyrene	max. 10	μg/kg	-

Composition

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA),
European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Shelf Life

364 days

Storage Condition