Givaudan VALERIAN ROOT DEODORIZED PE 0.8% VALERENIC ACIDS (EE842005)

1 of 301 products in this brand
Valerian root deodorized PE 0.8% valerenic acids by HPLC is a powdered extract obtained from valerian roots. It is standardized to a minimum content of 0.8% valerenic acid. Key features include:- Deodorized to reduce the typical aroma and flavor from valerian- Valerian has been traditionally used as a calming plant and to induce sleep- Sustainably and responsibly sourced in Europe

Ingredient Name: Valerian Roots Extract Powder

Active Component: Valerenic Acid

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, Vegan

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Additional Information
  • 100 mg of extract are equivalent to an average of 270 mg of dry valerian roots
  • Botanical name : Valeriana officinalis L.
  • Composition : Natural extract, Gum arabic (carrier), Maltodextrin, Silicon dioxide (anticaking agent)
  • Extraction solvent : Ethanol 80% / Water 20%
  • Identification : Complies by HPLC
  • Native Extract Ratio : 3-6 / 1
  • Pesticide residues, description of external method : Complies with USP
  • Plant part used : Roots

Applications & Uses

Properties

Physical Form
Flavor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Valerenic Acids Contentmin. 0.80%-
Total Heavy Metals Contentmax. 10ppm-
Residual Ethanol Contentmax. 5 000ppm-
Particle Size (through 40 mesh)420μm-
Mercury Contentmax. 0.1ppm-
Loss on Dryingmax. 8%-
Lead Contentmax. 3ppm-
Irradiation DetectionNot irradiated--
Cadmium Contentmax. 1ppm-
Bulk Density0.40 - 0.70g/ml-
Arsenic Contentmax. 3ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaNegative / 25 g--
SalmonellaNegative/25gAOAC 2011.03
Escherichia ColiNegative/g-
Yeasts and Molds Countmax. 100CFU/g-
Total Plate Countmax. 10000CFU/g-
Escherichia coliNegative / g--
Coliformsmax. 10CFU/g-
Bile Tolerant Gram Negative Bacteria Countmax. 100CFU/g-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • Cardboard box with polyethylene bags : 25 kg net
  • Cardboard box with polyethylene bags: 10 kg net

Storage & Handling

Shelf Life
24 months
Storage and Handling
  • Recommended storage conditions : Ambient temperature, protected from light, moisture and oxygen.
  • Best before : 24 months under the previously mentioned conditions and in its original packaging.