Givaudan ST. JOHNS BREAD PE (AC320272)

1 of 301 products in this brand
ST. JOHNS BREAD PE (AC320272) is a herb & botanical flavors product featuring the flavor of carob. Available in powder and solid forms, it contains carob extract and corn maltodextrin. The product is FDA approved and adheres to kosher and halal standards. It complies with FDA 21 CFR 101.22 and 101.9 regulations, as well as The Food Allergen Labeling & Consumer Protection Act (FALCPA) and SARA 311/312 standards.

Physical Form: Powder, Solid

Flavor: Carob

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 101.9, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

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Identification & Functionality

Flavor
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Ingredient Name
Ingredient Origin
Food Ingredients Functions
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Features & Benefits

Properties

Physical Form
Appearance
Light brown to brown powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Yeasts and Moldsmax. 1,000per gramISO21527:2008
Total Plate Countmax. 5,000per gramISO4833-1:2013
SalmonellaNegative/25gISO6579-12017
Particles (Passing through max 80 mesh)min. 100%AirJetSieve(LA-03-022)
Loss on Dryingmax. 5%I.R.balance(CQ-MO-018)
Escherichia coliNegativeper gramISO7251:2005
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.59 - 0.79g/mlGraduatedcylinder(CQ-MO-257)
Composition
ValueUnitsTest Method / Conditions
Natural Extract15 - 25Wt %-
Corn Maltodextrin75 - 85Wt %-
Note
  • Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Storage & Handling

Shelf Life
728 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Refrigerated 2-10°C (35-50°F)
  • Handling: Protect against light.