Givaudan Rosemary PE 6 % rosmarinic acid (EA141866)

1 of 301 products in this brand

Rosemary PE 6 % rosmarinic acid (EA141866) is a water-soluble solid powder, sourced from plant-origin rosemary extract, contains active rosmarinic acid. With Kosher and Halal certifications, it complies with FDA regulations, ensuring allergen-free and non-GMO benefits. Enhance your formulations with the goodness of rosemary, a versatile phytochemical ingredient.

Ingredient Name: Rosemary Extract

Active Component: Rosmarinic Acid

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Active Component: Rosmarinic Acid
Ingredient Name: Rosemary Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Soluble In

Appearance

Yellow to yellow brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527:2008
Total Plate Count	max. 1,000	per gram	ISO 4833 - 1:2013
Rosmarinic Acid	min. 6.0	%	HPLC (CQ - MO - 1909)
Residue on Drying	min. 95	%	Oven (CQ - MO - 060)
Particles (Passing through max. 40 Mesh)	min. 99	%	Sieve (CQ - MO - 023)
Ethanol Content (V)	max. 0.5	%	GC (CQ - MO - 168)
Bulk Density	0.39 - 0.59	g/ml	Graduated Cylinder (CQ - MO - 257)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579 - 12017
Mercury Content	max. 0.10	mg/kg	ICP (CQ - MO - 247)
Lead Content	max. 2.00	mg/kg	ICP (CQ - MO - 247)
Escherichia coli	Negative	per gram	ISO 7251:2005
Coliforms	Negative	per gram	ISO 4831:2006
Cadmium Content	max. 1.00	mg/kg	ICP (CQ - MO - 247)
Arsenic Content	max. 3.00	mg/kg	ICP (CQ - MO - 247)

Active Ingredient


	Value	Units	Test Method / Conditions
Silicon Dioxide	0 - 2	%	-
Natural Extract	98 - 100	%	-

Specifications


	Value	Units	Test Method / Conditions
Extraction Ratio	5 - 10	-	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Storage & Handling

Shelf Life

728 Days

Storage Condition

Storage conditions: Preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Close container immediately after use