Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Product Information
Source Used Red clover (Trifolium pratense L.) Part Used Aerial parts Process Used Extraction, spray drying Extraction Solvent Used Ethanol (75%) / Water (25%) Native Extract Ratio (NER) 18-22/1 Equivalence Statement 1 kg of product is made from an average of 10.0 kg of dry red clover aerial parts.
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- Olive green to brown powder
- Parameters for Positive Release
Value Units Test Method / Conditions Heavy Metals (Not Including Chromium) max. 10 mg/kg ICP (CQ-MO-247) Lead Content max. 1 mg/kg ICP (CQ-MO-247) Mercury Content max. 0.1 mg/kg ICP (CQ-MO-247) Cadmium Content max. 1 mg/kg ICP (CQ-MO-247) Arsenic Content max. 1 mg/kg ICP (CQ-MO-247) Ethanol Content max. 5,000 mg/kg GC (CQ-MO-168) Yeasts and Molds Count max. 100 per g ISO 21527: 2008 Total Plate Count max. 10,000 per g ISO 4833-1: 2013 Isoflavonoids 8 - 11 % HPLC (CQ-MO-187) Particles (<40 Mesh, 400 microns) min. 95 % Sieve (CQ-MO-023) Loss on Drying max. 8 % I.R. balance (CQ-MO-018) Bulk Density 0.30 - 0.50 g/ml Graduated cylinder (CQ-MO-257) - Parameters not Routinely Tested
Value Units Test Method / Conditions PAH 4 max. 50 μg/kg - Benzo[a]pyrene max. 10 μg/kg - Conjoitly aflatoxine B1,B2,G1,G2 max. 10 μg/kg - Aflatoxine B1 max. 5 μg/kg - Salmonella Negative per 25g ISO 6579-1 2017 Escherichia coli Negative per g ISO 7251: 2005 Coliforms max. 10 per g ISO 4832: 2006
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 Days
- Storage Information
Store at ambient / 10-30°C (50-85°F) temperature. Store in dry, preferably full, hermetically sealed, Protect against light.