Givaudan Passion Flower LE WS (DA240274)

1 of 301 products in this brand

Naturex Passion Flower LE WS (DA240274) is a viscous liquid extract derived from the aerial parts of true passionflower (Passiflora incarnata L.). This extract belongs to the herb and botanical flavors category and serves as a flavoring agent in various food applications. It is a natural and plant-based ingredient that is free of major allergens, non-GMO, and naturally derived. The key ingredients in this extract include glycerol and passionflower herb extract. With its water solubility, it can be easily incorporated into different food products. Naturex Passion Flower LE WS (DA240274) offers a floral and earthy flavor profile, adding a touch of elegance to food and nutrition applications.

Ingredient Name: Passionflower Herb Extract

Physical Form: Liquid

Labeling Claims: Allergen-free, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 172.F, SARA 311/312

Features: Free of Major Allergens

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Passionflower Herb Extract
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications
Food & Nutrition Applications: Flavors
Use Level: 0.3 % (Carbonated soft drinks), 0.3 % (Flavored alcoholic beverages), 0.3 % (Water)

Properties

Physical Form

Soluble In

Soluble in

Water

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	min. 94	°C	-
Extraction Ratio	1 - 2	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds Count	max. 300	/g	ISO 21527: 2008
Total Plate Count	max. 10,000	/g	ISO 4833-1: 2013
Plant Solids	min. 22.00	%	-
Heavy Metal (Not including chromium)	max. 20.0	mg/kg	-
Flavonoids	max. 5.0	%	HPLC (CQ-MO-440)
Brix (at 20°C)	65.00 - 70.00	°	Refractometer (CQ-MO-157)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579-1 2017
Mercury Content	max. 0.1	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.0	mg/kg	ICP (CQ-MO-247)
Escherichia coli	Negative	/g	ISO 7251: 2005
Coliforms	max. 10	/g	ISO 4832: 2006
Cadmium Content	max. 1.0	mg/kg	ICP (CQ-MO-247)
Arsenic Content	max. 3.0	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Passion Flower Aerial Part Extract	45 - 55	%	-
Glycerol	45 - 55	%	-

Note

Micro Testing Principles : Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 172.F,
SARA 311/312

Storage & Handling

Shelf Life: 365 Days
Storage Conditions: Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.