Givaudan Panax ginseng root PE 4:1 (ED854955)

1 of 301 products in this brand

Panax ginseng root PE 4:1 (ED854955) is a solid or powder extract of panax ginseng roots, prepared at a 4:1 ratio. Compliant with FDA, DSHEA, and European regulations, this ingredient is Kosher and Halal-certified. Suitable for dietary supplements, supporting potential well-being.

Ingredient Name: Panax Ginseng Roots Extract Powder

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA), European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Panax Ginseng Roots Extract Powder
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	4 - 7	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579 - 12017
Escherichia coli	Negative	per gram	ISO 7251:2005
Yeasts and Molds	max. 100	per gram	ISO 21527:2008
Total Plate Count	max. 10,000	per gram	ISO 4833 - 1:2013
Particles (Passing through max. 80 Mesh)	min. 90	%	Sieve (CQ - MO - 023)
Mercury Content	max. 0.10	mg/kg	-
Loss on Drying	max. 8	%	I.R.balance (CQ - MO - 018)
Lead Content	max. 1.00	mg/kg	-
Heavy Metal	max. 10.00	mg/kg	Not including Chromium
Ethanol Content	max. 5,000	mg/kg	GC (CQ - MO - 168)
Cadmium Content	max. 1.00	mg/kg	-
Arsenic Content	max. 1.00	mg/kg	ICP (CQ - MO - 247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
PAH 4	max. 50	µg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	µg/kg	-
Coliforms	max. 10	per gram	ISO 4832: 2006
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	-
Benzo(A)pyrene	max. 10	µg/kg	-
Aflatoxine B1	max. 5	µg/kg	-
Bulk Density	0.45 - 0.85	g/ml	Graduated Cylinder (CQ - MO - 257)

Active Ingredient


	Value	Units	Test Method / Conditions
Corn Maltodextrin	63 - 93	%	-

Nutritional Information


	Value	Units	Test Method / Conditions
Dispersible in	Water	-	-
Silicon Dioxide	0.0 - 2	%	-
Natural Extract	6 - 36	%	-

Physical-Sensorial Properties


	Value	Units	Test Method / Conditions
Appearance	Yellowish to beige powder	-	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: Dietary Supplement Health & Education Act (DSHEA),
European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Storage & Handling

Shelf Life

728 Days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.