Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maltodextrin, Maca Roots Extract Powder, Silicon Dioxide
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Flavor
- Characteristic
- Appearance
- Light brown to brown
- Typical Properties
Value Units Test Method / Conditions Identification Complies by TLC - - - Analytical Properties
Value Units Test Method / Conditions Residual Solvents Content Complies with USP <467> - - Pesticides Complies with USP <561> - - Particle Size through 40 mesh 100 % - Methyltetrahydro-carboline-3-carboxylic acid content Not detected (LOD max. 10) ppm - Mercury Content max. 0.1 ppm - Lepidiline A Content (LOD) Not detected (max. 100) ppm - Lead Content max. 3 ppm - Irradiation Detection Not irradiated (PPSL max. 700) - - Heavy Metals Content max. 20 ppm - Gluten Content max. 20 ppm - Dry Extract min. 92 % - Cadmium Content max. 1 ppm - Bulk Density 0.50 - 0.70 g/ml - Arsenic Content max. 1 ppm - - Microbiological Values
Value Units Test Method / Conditions Yeasts & Moulds Count max. 100 CFU/g - Total Plate Count max. 10,000 CFU/g - Salmonella Negative per 10 gram - Escherichia coli Negative/ g - - Bile-Tolerant Gram-Negative Bacteria max. 100 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
- Certified to comply with the European Regulation 834/2007/EC on organic production. May be labeled and sold as, organic in the US according to the terms of the equivalence arrangement between Organic Europe and NOP, standards.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Recommended storage conditions
- Ambient temperature, protected from light, moisture and oxygen.
- Stoarge
- 24 months under the previously mentioned conditions and in its original packaging.