Health and Nutrition Givaudan Guarana PE

Enhanced TDS

Identification & Functionality

Ingredient Name

Guarana Extract

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Maltodextrin, Caffeine, Acai Fruit Powder, Guarana Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Additional Information

Plant part used : Seed
Extraction solvents : Water 100%
Native extract ratio : 5 - 7 / 1
Solubility : Soluble to partially soluble
Pesticide residues : Complies with NOP regulation
Identification : Complies by TLC

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Dairy
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Energy Drinks,
Functional Foods,
Yogurt

Properties

Physical Form

Powder,

Solid

Soluble In

Water Soluble

Flavor

Characteristic

Appearance

Fine hygroscopic powder

Analytical Properties


	Value	Units	Test Method / Conditions
Lead Content	max. 2*	ppm	-
Volumetric Density	Report	-	-
Total Ash Content	Report	-	-
Particle Size (Passes Through 40 Mesh / 420μm)	Report	-	-
Methylxanthines (as Caffeine)	9.0 - 11.0	%	-
Mercury Content	max. 1*	ppm	-
Loss on Drying	max. 6	%	-
Gluten Content	max. 20	ppm	-
Cadmium Content	max. 1*	ppm	-
Arsenic Content	max. 2*	ppm	-

Microbiological Values


	Value	Units	Test Method / Conditions
E. coli	Negative*/10g	-	-
Gram Negative Bile Tolerant Bacteria	Negative*/10g	-	-
Pseudomona aeruginosa	Negative*/10g	-	-
Salmonella spp	Negative*/25g	-	-
Staphylococcus aureus	Negative*/10g	-	-
Total Plate Count	max. 1000	cfu/g	-
Yeasts and Molds	max. 100	cfu/g	-
Coliforms	max. 10*	cfu/g	-

Note

*Control Plan, Analysis performed once a year.

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA NOP Certified
Regulation status: Certified to comply with the European Regulation 834/2007/EC on organic production. May be labeled and sold as organic in the US according to the terms of the equivalence arrangement between Organic Europe and NOP standards.

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: Cardboard box with polyethylene bags : 25 kg net

Storage & Handling

Shelf Life: 24 months
Recommended Storage Conditions: Ambient temperature, protected from light, moisture and oxygen.
Shelf Life: 24 months under the previously mentioned conditions and in its original packaging.