Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Equivalence Statement
1 kg of product is made from an average of 25.0 kg of dry milk this tleseeds.
Properties
- Physical Form
- Appearance
- Yellow to brown powder
- Parameters for Positive Release
Value Units Test Method / Conditions Yeasts and Molds max. 100 per gram ISO 21527:2008 Total Plate Count max. 10,000 per gram ISO 4833 - 1:2013 Silymarin Content 75 - 85 % Spectrophotometer (CQ - MO - 084) Particles (Passing through max. 40 Mesh) min. 95 % Sieve (CQ - MO - 023) Loss on Drying max. 8 % I.R.balance (CQ - MO - 018) Acetone Content max. 5,000 mg/kg GC (CQ - MO - 168) - Parameters not Routinely Tested
Value Units Test Method / Conditions Salmonella Negative /25g ISO 6579 - 12017 PAH 4 max. 50 µg/kg - Mercury Content max. 0.10 mg/kg - Lead Content max. 3.00 mg/kg - Heavy Metal max. 10.00 mg/kg - Escherichia coli Negative per gram ISO 7251:2005 Cadmium Content max. 1.00 mg/kg - Bile-tolerant Gram-negative Bacteria max. 100 per gram - Benzo(A)pyrene max. 10 µg/kg - Arsenic Content max. 3.00 mg/kg ICP (CQ - MO - 247) Bulk Density 0.38 - 0.58 g/ml Graduated Cylinder (CQ - MO - 257) - Active Ingredient
Value Units Test Method / Conditions Milk Thistle Seed Extract 95 - 100 % - - Specifications
Value Units Test Method / Conditions Native Extract Ratio 24 - 26 / 1 - - - Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 Days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.