Jalapeno Pepper Purée, Fire Roasted, Acidified is made from fresh, whole, vine ripened jalapeno pepper pods. The jalapeno peppers are flame roasted, puréed and processed by controlled acidification and heat pasteurization. Key features:- Ideal for salsas, sauces- Coarse green puree with characteristic roasted jalapeno flavor- Processed in accordance with FDA and State of California Department of Health regulations and iscommercially sterile.- Ambient storage
Ingredient Name: Jalapeno Puree
Labeling Claims: Naturally Derived, Plant-Based
Functions: Spice
Physical Form: Puree
End Uses: Dressings, Sauces, Soups
