PACran® EU-SP (GK006104)

1 of 2 products in this brand

PACran® EU-SP (GK006104) is a phytochemicals & plant extracts product that supports well-being. Available in solid or powder form, it contains cranberry extract. The product is FDA approved, adhering to FDA 21 CFR 101.9 regulations. It complies with The Food Allergen Labeling & Consumer Protection Act (FALCPA) and SARA 311/312 standards. It carries labeling claims of kosher and halal, and adheres to European Regulation 396/2005/EC.

Ingredient Name: Cranberry Extract

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Cranberry Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Appearance

Dark red powder

Typical Properties


	Value	Units	Test Method / Conditions
Extraction Ratio	50/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 1,000	per gram	ISO 21527: 2008
Water Activity	max. 0.3	-	Water activity meter
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Tapped Density	0.50 - 0.70	g/ml	Tapped Density (CQ-MO-257)-100taps
Proanthocyanidins	min. 1.50	%	Spectro-HPLC (CQ-MO-660)
pH	2.6 3.9	-	pH meter - 10% in distilled water
Particles (Passing through max 80 mesh)	min. 100	%	Sieve (CQ-MO-023)
Loss on Drying	max. 6.0	%	I.R. balance (CQ-MO-018)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Staphylococcus aureus	Negative	/10g	ISO 6888-3: 2003-2004
Salmonella	Negative	/25g	ISO 6579-1 2017
PAH 4	max. 50	μg/kg	-
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Escherichia coli	Negative	/10g	ISO 7251: 2005
Enterobacteriaceae	max. 1,000	per gram	ISO 21528-2: 2017
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Bulk Density	0.38 0.58	g/ml	Graduated cylinder (CQ-MO-257)
Benzo(A)pyrene	max. 10	μg/kg	-
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Cranberry	100	Wt %	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

1,092 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Cool 10-18°C (50-65°F)
Handling: Protect against light.