Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow orange dry, Free flowing granules
- Analytical Properties
Value Units Test Method / Conditions Solubility Conform - - Identification Test Conform - TLC(QC-SOP-058) Temperature Conditions Ambient/10-30 °C - Lead Content max. 1.00 mg/kg ICP (CQ-MO-247) Mercury Content max. 0.10 mg/kg ICP (CQ-MO-247) Cadmium Content max. 1.00 mg/kg ICP (CQ-MO-247) Arsenic Content max. 3.00 mg/kg ICP (CQ-MO-247) Total Curcuminoids min. 95.0 % - Ethanol Content max. 0.5 % (V) GC (CQ-MO-168) Particles <30Mesh (600Micron) min. 95.0 % Sieve (CQ-MO-023) Loss on Drying max. 8.0 % I.R. balance (CQ-MO-018) Gluten Content max. 20 mg/kg - Native Extract Ratio 20-70/1 - - - Microbiological Values
Value Units Test Method / Conditions Salmonella Negative per 25 gram ISO6579-12017 Escherichia coli Negative per gram ISO7251:2005 Yeasts and Molds max. 300 per gram ISO 21527: 2008 Total Plate Count max. 10,000 per gram ISO 4833-1: 2013 - Equivalence Statement
- 1 kg of product is made from an average of 40.0 kg of dry turmericrhizomes.
- Heavy Metals
- Conform to regulatory requirements
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Micro Testing Principles
- Low microload, intrinsically stable. Guaranteed limits.Testing not applicable.
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light