EZ-Caps™ Jalapeno Oleoresin (AA115361)

1 of 7 products in this brand

EZ-CAPS™ Jalapeno Oleoresin (AA115361) is a flavor ingredients product that brings the vibrant heat of jalapeÃ±o to your dishes. Available in powder or solid form, it contains jalapeÃ±o oleoresin, safflower seed oil, starch sodium octenyl succinate, maize maltodextrin, and silicon dioxide. This product is FDA approved, halal, and kosher, complying with FDA 21 CFR 101.22 and 101.9 regulations. It adheres to The Food Allergen Labeling & Consumer Protection Act (FALCPA) and SARA 311/312 standards. It also carries labeling claims of halal, kosher, non-GMO, and allergen-free.

Physical Form: Powder, Solid

Flavor: Jalapeńo

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Flavor: Jalapeńo
Flavor Family: Spice & Seasoning Inspired Flavors,
Vegetable Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Jalapeño Oleoresin
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Imparts Flavor

Properties

Physical Form

Appearance

Lght green to green powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Total Plate Count	max. 1,000	per gram	ISO 4833-1: 2013
Scoville Heat Units	8,000 - 18,000	-	HPLC (CQ-MO-120)
Residue on Drying	min. 90.0	%	I.R. balance (CQ-MO-018)
Residual Solvents	max. 50	mg/kg	GC (CQ-MO-168)
Capsaicin	0.053 - 0.119	%	HPLC (CQ-MO-163)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.51 - 0.71	g/ml	Graduated cylinder (CQ-MO-257)

Composition


	Value	Units	Test Method / Conditions
Silicon Dioxide	max. 2	%	-
Safflower Oil	1 - 5	%	-
Natural Flavor	4 - 9	%	-
Modified Corn Starch	17 - 22	%	-
Energy (Fat)	max. 5	kCal	-
Corn Maltodextrin	66 - 71	-	-
Cholesterol	max. 2	mg	-

Note

Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

364 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.