Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Pharma & Nutraceuticals Functions
- Ingredients
- Maltodextrin, Acerola Cherry Juice Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Additional Information
- 100 mg of extract are equivalent to an average of 1250 mg of fresh Acerola fruits.
- Composition : Natural extract, Maltodextrin
- Extraction solvent : Endogenous water
- Identification : Complies by TLC
- Native Extract ratio : 20-30/ 1 (on fresh fruits)
- Pesticide residues, description of external method : Complies with EU Reg. 396/2005 and USP
- Plant part used : Fruits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic
- Flavor
- Taste of Acerola
- Typical Properties
Value Units Test Method / Conditions Vitamin C Content min. 17 % - Total Heavy Metals Content max. 10 ppm - Particle Size (>95% through 40 mesh) 420 µm - Mercury Content max. 0.1 ppm - Loss on Drying max. 8 % - Lead Content max. 1 ppm - Irradiation Detection Not irradiated - - Cadmium Content max. 0.5 ppm - Benzo(A)pyrene Content max. 10 - - Arsenic Content max. 1 ppm - Aflatoxins (B1 + B2 + G1 + G2) Content max. 10 ppb - Aflatoxin B1 Content max. 5 ppb - 4HAP (Benzo(A)pyrene+Benzo(A)anthracene+Chrysene+Benzo(B)Fluoranthene) max. 50 ppb - - Microbiological Values
Value Units Test Method / Conditions Salmonella Negative / 25g - - Salmonella Negative /25g AOAC 2011.03 Escherichia Coli Negative /10g - Yeasts and Molds Count max. 100 CFU/g - Total Plate Count max. 10000 CFU/g - Staphylococcus aureus Negative / 10g - - Escherichia coli Negative / 10g - - Coliforms max. 10 - - Bile Tolerant Gram Negative Bacteria Count max. 100 CFU/g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Cardboard box with polyethylene bags : 20 kg net
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
- Recommended storage conditions : Ambient temperature, protected from light, moisture and oxygen.
- Best before : 24 months under the previously mentioned conditions and in its original packaging.