Givaudan Green Coffee PE 45% Chlorogenic Acids WS (DA241392)

1 of 301 products in this brand

Naturex Green Coffee PE 45% Chlorogenic Acids WS (DA241392) is a remarkable extract sourced from green coffee beans. With a substantial 45% content of chlorogenic acids, it is available in both solid and powder forms through spray drying. This extract adheres to strict regulatory and compliance standards, including FDA approval, Halal, Kosher, and GRAS status. It also meets European Regulation 396/2005/EC and USP requirements. Its water solubility adds to its versatility, making it an ideal ingredient for various functional beverages and applications.

Ingredient Name: Green Robusta Coffee Extract, Decaffeinated

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.22, FDA 21 CFR 101.9, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), United States Pharmacopeia (USP)

Features: Spray Dried

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name: Green Robusta Coffee Extract, Decaffeinated
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Tea & Coffee Products

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Functional Beverages

Properties

Physical Form

Soluble In

Appearance

Yellowish to beige powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Total Plate Count	max.1,000	per gram	ISO 4833-1: 2013
Total Chlorogenic Acid	min. 45	-	Spectrophotometer (CQ-MO-009)
Residue on Drying	min. 94	%	I.R. balance (CQ-MO-018)
Oxygen Radical Absorbance Capacity(ORAC)	min. 4,500	μmol/g	Fluorescence plate reader (CQ-MO-550)
Ochratoxin A	max. 15	μg/kg	-
Extraction Ratio	10 - 12	-	-
Caffeine	max. 3	%	HPLC (CQ-MO-431)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Salmonella	Negative	/25g	ISO 6579-1 2017
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)
Escherichia coli	Negative	per gram	ISO 7251: 2005
Coliforms	max. 10	per gram	ISO 4832: 2006
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Bulk Density	0.31 - 0.51	g/ml	Graduated cylinder (CQ-MO-257)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Natural Extract	100	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.22,
FDA 21 CFR 101.9,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP)

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.