Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- Brown to Green brown powder
- Parameters for Positive Release
Value Units Test Method / Conditions Yeasts and Molds max. 100 per gram ISO 21527:2008 Total Plate Count max. 10,000 per gram ISO 4833 - 1:2013 Particles (Passing through max. 40 Mesh) min. 95 % Sieve (CQ - MO - 023) Mercury Content max. 0.10 mg/kg ICP (CQ - MO - 247) Loss on Drying max. 8 % I.R.balance (CQ - MO - 018) Lead Content max. 1.00 mg/kg ICP (CQ - MO - 247) Heavy Metal max. 10.00 mg/kg ICP (CQ - MO - 247) - Not Including Chromium Ethanol Content max. 5,000 mg/kg GC (CQ - MO - 168) Cadmium Content max. 1.00 mg/kg ICP (CQ - MO - 247) Arsenic Content max. 1.00 mg/kg ICP (CQ - MO - 247) - Parameters not Routinely Tested
Value Units Test Method / Conditions Salmonella Negative /25g ISO 6579 - 12017 PAH 4 max. 50 µg/kg - Escherichia coli Negative per gram ISO 7251:2005 Coliforms max. 10 per gram - Benzo(A)pyrene max. 10 µg/kg - Bulk Density 0.36 - 0.56 g/ml - - Active Ingredient
Value Units Test Method / Conditions Silicon Dioxide 0.0 - 2 % - Natural Extract 68 - 79 % - Corn Maltodextrin 20.0 - 31 % - - Specifications
Value Units Test Method / Conditions Native Extract Ratio 4 - 6 - - Extraction Ratio 2 - 4 - - - Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 Days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.