Givaudan Carrot 100 (NN100268)

1 of 301 products in this brand

Givaudan - Naturex Carrot 100 (NN100268) is the essence of carrots in a versatile spray-dried form. This product is derived from plant origins, offers water solubility, making it a perfect addition to a range of dishes. With certifications including Halal, Kosher, and FDA approval, along with adherence to regulations such as GRAS and European Regulation 396/2005/EC, rest assured of its allergen-free, non-GMO nature.

Ingredient Name: Carrot Powder

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens, Spray Dried

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Carrot Powder
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens,
Spray Dried

Applications & Uses

Use Level: 1.5 % (Soups Dry)
Equivalence Statement: 1kg of product is made from an average of 12.5 kg single strength juice / pulp

Properties

Physical Form

Appearance

Orange spray dried powder

Soluble in

Water

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	ISO 21527:2008
Water Content	max. 4.0	%	Karl - Fisher titration (01.04.21)
Water Activity	0.1 - 0.3	-	Water Activity Meter
Total Plate Count	max. 3,000	per gram	ISO 4833 - 1:2013
Titratable Acidity	1.0 - 3.5	%	4.4.01.01.04.15 - 1 - Citric Acid Mono
Salmonella	Negative	/750 g	ISO 6579 - 12017
pH ((01.04.13)-10% indist.water)	4.5 - 6.0	-	-
Gluten Content	max. 20	mg/kg	-
Escherichia coli	Negative	per gram	ISO 7251:2005
Enterobacteriaceae	Negative	per gram	ISO 21528 - 1:2017
Enterobacteriaceae	Negative	per gram	ISO 21528 - 1: 2017
Coliforms	Negative	per gram	ISO 4831:2006
Coliforms	Negative	per gram	ISO 4831: 2006
Ash Content	6.5 - 9.5	%	-
Aerobic Mesophilic Spores	max. 1,000	per gram	-
Aerobic Mesophilic Spores	max. 1000	per gram	-
Bacillus cereus	max. 1,000	per gram	ISO 7932:2004
Bacillus cereus	max. 1000	per gram	ISO 7932: 2004

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Sulfit Reducing an Aerobes Poreformers	max. 100	per gram	ISO 15213:2003
Staphylococcus aureus	Negative	per gram	ISO 6888 - 3: 2003 - 2004
Particles (Passing through max. 35 Mesh)	min. 95	%	Sieve (CQ - MO - 023)
Clostr Perfringens	max. 100	per gram	ISO 7937: 2004
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528 - 2:2017 without confirmation
Bulk Density	0.71 - 1.00	g/ml	Graduated Cylinder (01.04.18)

Active Ingredient


	Value	Units	Test Method / Conditions
Carrot Puree	60 - 70	%	-
Carrot Juice	30 - 40	%	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

1,092 Days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-18°C (50-65°F).
Handling: Protect against light.