Givaudan Black tea LE WS (DA100471)

1 of 301 products in this brand

Givaudan - Naturex Black tea LE WS (DA100471) is a liquid flavor ingredient sourced from black tea extract. This water-soluble extract is free of major allergens and suitable for various applications. It complies with FDA regulations, Non-GMO labeling claims, and is Generally Recognized As Safe (GRAS). It supports Halal and Kosher certifications.

Ingredient Name: Black Tea Extract

Physical Form: Liquid

Labeling Claims: Allergen-free, Natural, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: FDA 21 CFR 101.9, FDA Compliant, Regulation (EC) No. 1333/2008, Regulation (EU) No. 231/2012, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Black Tea Extract
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Tea & Coffee Products

Features & Benefits

Labeling Claims: Allergen-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Energy Drinks,
Liquor & Spirits
Food & Nutrition — Food
Confectionery
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Alcoholic Beverages,
Carbonated Drinks,
Confectionery Products,
Functional Beverages
Use Level: 0.5% (Flavoured Alcoholic Beverages), 1% (Confectionery), 0.5% (Carbonated Soft Drinks ), 0.5% (Water)

Properties

Physical Form

Soluble In

Appearance

Brown to dark brown viscous liquid

Typical Properties


	Value	Units	Test Method / Conditions
Flash Point	min. 94	°C	-
Extraction Ratio	1.5-2.5/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Yeasts and Molds	max. 100	per gram	-
Total Plate Count	max. 10,000	per gram	-
Staphylococcus aureus	Negative	/10g	-
Specific Gravity (at 25/25°C)	1.0970 - 1.3970	-	-
Specific Gravity (at 20/4°C)	1.0980 - 1.3980	-	-
Specific Gravity (at 20/20°C)	1.1000 - 1.4000	-	-
Salmonella	Negative	/25g	-
Residue on Drying	55.0-75.0	%	-
Pseudomonas aeruginosa	Negative	/10g	-
Plant Solids	min. 20.00	%	-
pH	4.0 - 7.0	-	-
Escherichia coli	Negative	/10g	-
Coliforms	Negative	/10g	-
Caffeine	min. 0.6	%	-

Composition


	Value	Units	Test Method / Conditions
Carrier (Glycerol, E422)	50 - 55	Wt %	-
Black Tea Extract	50 - 55	Wt %	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.9,
FDA Compliant,
Regulation (EC) No. 1333/2008,
Regulation (EU) No. 231/2012,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

365 days

Storage Condition

Storage conditions: Preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Close container immediately after use