Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Maltodextrin, Silicon Dioxide, Black Cohosh Root Extract
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Flavor
- Characteristic
- Appearance
- Powder
- Analytical Properties
Value Units Test Method / Conditions Total Triterpene Glycosides Content min. 2.5 % HPLC-UV Total Heavy Metals (not including Chromium) max. 10 ppm - Residual Ethanol Content max. 5000 ppm - Particle Size (40 mesh) min. 95 % - Mercury Content max. 0.1 ppm - Loss on Drying max. 8 % - Lead Content max. 3 ppm - Irradiation Detection Not irradiated - - Cadmium Content max. 1 ppm - Bulk Density min. 0.40 g/ml - Arsenic Content max. 1 ppm - - Microbiological Values
Value Units Test Method / Conditions Yeast and Molds Count max. 100 cfu/g - Total Plate Count max. 10,000 cfu/g - Salmonella Negative per 25g - Escherichia coli Negative per g - Coliforms max. 10 cfu/g MTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test Bile Tolerant Gram Negative Bacteria max. 100 cfu/g - - Note
Control Plan, Analysis performed once a year.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Non GMO according to regulation (EC) 1829/2003 and 1830/2003. This material does not contain any ingredient nor, processing aid (enzymes, microorganisms, etc.) that might have been derived from GMO.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Recommended storage conditions
Ambient temperature, protected from light, moisture and oxygen.
- Best Before
24 months under the previously mentioned conditions and in its original packaging.